Government health advice: Is it too complicated or is the public too simple?
Having enjoyed a few extra days off over the holidays, I’ve
taken the opportunity to catch up with an old friend: BBC Radio 4. The station’s
consumer programme, You and
yours, has been running a series of pieces on government initiatives
and guidelines to do with public health, trying to find out whether they are
sensible and successful. You know, the constant reminder to eat 5 portions of
fruit and veg a day, drink two litres of water, only drink alcohol in
moderation on days spelled with a ‘y’, sprint for 30 seconds every full moon,
always wear a condom while driving a car and so on.
Photo: Flickr/Faith Goble |
Firstly, to determine whether the advice provided by the
government was scientifically sound, the programme-makers spoke to a range of
scientists. Although not all the scientists could agree on what precisely the targets
and limits should be, some very interesting facts emerged, building up a
complex picture of the health effects of various, er, variables.
Regarding alcohol, for instance, the risk of liver disease does not rise significantly with the consumption of 20 units or less per
week, and even up to 40 units can be taken in with only a small increase, but
beyond that limit the risk goes up exponentially. For women, however, the
risk of contracting breast cancer increases from 10% (if they drink no alcohol)
to 11% if they drink 20 units per week, 12% for 40 units per week and so on, rising in a straight line.
Well, I found it very interesting, anyway.
But what was even more interesting was that the scientists
didn’t all agree on the ‘safe’ level of alcohol a man or woman could consume in
a day, or a week. I think that’s because the key word in all of these
statistics is risk. Although the scientists presumably had access to the same
data, they had different notions of what level of risk is acceptable.
E=mcsmashed
|
Fortunately for these eggheads, their ginormous brains
understand all the fiddly sciencey bits well enough to make an informed
decision about how much wine they should glug. But what about the rest of us
numbskulls? Shouldn’t we also be entitled to make our own decisions about the lifestyle-based
risks we take? If surveyed, I think most people would agree. As long as it
doesn’t involve any thinking of course. Or, even worse, reading. Or
maths, by God!
So another question the programme-makers asked was whether the
slogans and guidelines were memorable and clear enough for the general public
to make use of, and it was this part that I found the most disheartening. It
was here that that unspeakable monster, general ignorance, raised its ugly
head, as physician turned TV-presenter/diet-book-author Dr Michael Mosley asked
punters in a pub whether they understood the guidance on
booze.
The consensus seemed to be that the advice is too
complicated. One woman helpfully suggested: “If it was clearer why the limit is
set there, I’d be more likely to stick to it,” but I instantly doubted whether,
if presented with the above statistics on liver disease and cancer, she would
be able to read through the whole paragraph without getting bored and starting
a game of Fruit Ninja on her smartphone. A man piped up: “I count my drinks in
glasses, not in units, so the government advice isn’t that useful. It’s too
technical,” suggesting that he isn’t even aware of the difference between the
volume of liquid he is consuming and the amount of alcohol. What would he make of
the word ‘exponentially’? I shudder to think.
"I wasn't sure how much a unit was so I just got this much beer." |
All of which was accepted without comment by the doctor and Peter White back in the studio, who set about scratching his head over how
the guidelines could be made easier to understand. The true problem was thereby totally bypassed, namely, the problem of getting people to think about their
health seriously and learn some of the complicated facts that will help them to
make their own informed lifestyle choices.
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